Historical kamaboko fish cake shop, established 1905
Our popular “Pan Roll” is a new twist on “kamaboko” fish cake – peppered kamaboko with ground pork an onions, wrapped in a thin slice of bread and deep fried into a tempting snack.
Another top recommendation is our “Kani Kora” (crab shell) — a snow crab shell filled with ground crab and egg cake, and extravagantly topped with crab legs. True luxury!
|Parking||Yes （About 60 car）|
|Holiday||Closed New Year’s Day|
|Wheelchair Access||Yes（No wheelchairs provided）|